University of Alberta - Faculty of Graduate Studies & Research
Agricultural, Food and Nutritional Science (Thesis Based)
| School: | University of Alberta - Faculty of Graduate Studies & Research |
| Faculty: | Agricultural Life and Environmental Sciences |
| Degree: | Master |
| Field of Study: | Agriculture, General Food Science Nutrition Sciences
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| Description: | The MSc thesis-based degree is a 2 year thesis-based degree designed for students wishing to specialize and develop skills in research and scientific communication. It prepares students either for further advanced training or for mid-management positions in government or industry. Students are required to complete 3 graduate level courses, AFNS 601 Seminar course, 8 hours of Ethics, Professional Development and research, write and defend a thesis. |
| URL: | Agricultural, Food and Nutritional Science (Thesis Based) at University of Alberta - Faculty of Graduate Studies & Research |
| Areas of Research: | Animal Science; Food Science and Bioresource Technology; Human Nutrition; Plant Biosystems |
| Thesis Based: | Yes |
| Length: | 2 Year(s) |
| Cost per year:* | See UAlberta's Tuition and Fees page for full details. |
| Careers: | 2 |
| Grade for Entrance Previous Year (%)* | 77 |
| Test Scores: | - Test of English as a Foreign Language (Internet Based) [min. 90] or Pearson Test of English (Academic) [min. 61] or International English Language Testing System (academic or immigration) [min. 6.5] or Canadian Academic English Language Assessment [min. 70]
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| Additional Admission Requirements: | - Letter(s) of Reference
- Resume/Curriculum Vitae
- Statement of Research Interests
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* The entrance grade may change from year to year. Please contact the school for further information.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.